SPEC SHEET › OB30SCEPX3_N › 30" 9 Function Built-in Oven Date: 18.04.2018 › 1
OB30SCEPX3_N
30" 9 Function Built-in Oven
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Designed for ultimate performance and cooking
capability, the 30" Built-in Oven comes in three single
and two double models, with 4.1 cu.ft. total capacity in
each oven. This model has 9 cooking functions, plus a
self-cleaning mode and a catalytic smoke eliminator.
Brushed Stainless Steel with black glass
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Dimensions
Depth 23 29/32"
Height 27 1/16"
Width 29 29/32"
Features & Benefits
Cooking flexibility
This built-in oven has nine functions with pre-set
temperatures, including Bake, Classic Bake and Aero™ Broil
allowing you to use a variety of cooking styles.
Self cleaning
The self-clean function breaks down food residue at a very
high temperature, leaving a light ash that’s easily removed
with a damp cloth.For best results, wipe down the inside of
your oven door before you use the self-clean function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest
built-in ovens on the market providing 4.1 cu.ft of total
capacity. The higher internal cavity allows you to fit a large
casserole dish, the family roast and a pie for dessert.
Safe and sound
The CoolTouch door with triple glazing and cooling system
is safe to touch from the outside, protecting your hands and
the surrounding cabinetry. Getting large dishes in and out of
the oven is a breeze with full telescopic sliding shelves that
stay perfectly steady – even when pulled all the way out.
Perfect results
Our built-in ovens feature AeroTech™ - a technology that
circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Classic Bake
Classic Bake generates heat from the bottom, ideal for slow
cooking and gentle cooking of delicate recipes. There is no
direct heating to the top of food so it’s perfect for dishes
that require minimal surface browning.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the
oven, with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered by 20oCfor most recipes. Ideal for baking biscuits,
muffins and cakes.
True Aero™
The True Aero™function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Aero™ Broil
The intense heat and radiation of the Aero™ Broil function
works well for cooking large cuts of meats, so they are moist
inside and crisp on the outside.
Aero™ Pastry
The Aero™ Pastryfunction is similar to Classic Bake with the
addition of a fan which circulates hot air around the cavity.
It is ideal for recipes that need intense heat from the bottom
but still require some heat on the top, such as pies and tarts.
Warm
Warm is limited to very gentle temperatures. It isn’t intended
as a cooking function but is designed to keep food warm and
limit the progression of cooking. Using the oven’s specialised
LO Warm setting takes the guesswork out of proving dough.
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