Fisher Paykel OR36SDI6X1 User's Guide download pdf (Page 52)

CHOOSING THE RIGHT COOKWARE

Cookware guidelines

y Cookware made from the following materials is suitable:

y stainless steel with a magnetic base or core

y aluminium and copper with a magnetic base or core

y cast iron

y steel or enamelled steel.

y Cookware made from the following materials is not suitable:

y pure stainless steel

y aluminium or copper without a magnetic base

y glass

y wood

y porcelain

y ceramic or earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is similar

in size as the cooking zone. A small pot on a large cooking zone may not be detected.

Always centre your pan on the cooking zone.

Always lift pans off the cooktop – do not slide, or they may scratch the glass.

1 2 ... 47 48 49 50 51 52 53 54 55 56 57 ... 79 80

No comments

Fisher Paykel OR36SDI6X1 User's Guide Page 52