Fisher-paykel GC912 User Manual download pdf (Page 10)

Cookware

Using a wok

Use your wok only on the middle burner.

Do not use a wok larger than 18” (45 cm).

When using any wok, make sure it does not

push other pots and pans aside. This

could make them unstable, or deflect heat

onto nearby walls or the countertop.

Wok ring (some models only)

Make sure the wok ring fits tightly on the four

fingers of the grate. Always use the wok ring

with your wok.

Using the SimmerMat (some models only)

The SimmerMat helps you control the

temperature of your cooking surface to allow

the long slow simmering that is needed for

successfully cooking delicate foods. Use at low

heat only.

To use the SimmerMat

First cook the food, or bring to the boil, over high heat.

Turn the burner off and carefully place the

SimmerMat on the grate with the points facing

upward. Re-ignite the burner, turn to LO and place

your saucepan on top of the SimmerMat.

Do not use an asbestos mat or decorative covers

between the flame and the saucepan as this may

cause serious damage to your cooktop.

SimmerMat

WARNING!

Never use plastic or aluminum foil

dishes on the burners.

WARNING!

Hot Surface Hazard

Do not touch the grates

while they are hot.

Failure to do so could

result in burns and scalds.

WARNING!

Hot Surface Hazard

Always turn the

burner off before

moving the

SimmerMat and

handle the hot

SimmerMat with a

pot holder.

Failure to do so

could result in burns

and scalds.

Wok ring

Fingers

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Fisher-paykel GC912 User Manual Page 10

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