SPEC SHEET › OR30SDPWIX2 › Freestanding Induction Range, 30”, Self Cleaning Date: 09.08.2017 › 1
OR30SDPWIX2
Freestanding Induction
Range, 30”, Self Cleaning
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This Fisher & Paykel 30” induction range gives
you perfect results with eight oven functions.
Brushed Stainless Steel with black glass
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Dimensions
Depth 24 7/32"
Height 35 21/32 - 36 11/32"
Width 29 7/8"
Features & Benefits
Cooking flexibility
This freestanding induction range hasseven functions with
pre-set temperatures, including Bake, Broil and Fan Forced
allowing you to use a variety of cooking styles.
Self cleaning
Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with
a damp cloth.For best results, wipe down the inside of your
oven door before you use this function.The cooktop just
needs a quick wipe clean after use.
Sized to suit
Designed for multi-shelf cooking, this freestanding induction
cooker provides 3.6 cu ft of total capacity per cavity
giving you enough room for a large family roast and all the
trimmings.
Precise control
The induction cooktop offers extremely accurate, consistent
temperature control from very high to very low heats, so you
can sear, sauté and temper like a pro.
Safe and sound
The door and cavity cooling system keeps the heat on the
inside, protecting your hands and surrounding cabinetry.
Getting large dishes in and out of the oven is a breeze with
non-tip shelves.
Designed to match
With their black reflective glass and stainless steel finish,
our freestanding cookers are designed to match the rest of
Fisher & Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Broil
The Broil function delivers intense heat from the inner region
of the top element when you need to quickly grill one or two
portions. Perfect for cooking crispy chicken breast, steak and
fish. The intensity can be finely controlled; ‘HI’ is ideal for
quick surface browning.
Convection Bake
Convection Bake generates heat at the top and bottom
of the oven, with the fan creating airflow throughout. The
increased airflow speeds up cooking so oven temperatures
can be lowered by 20°C for most recipes. Ideal for baking
biscuits, muffins and cakes.
Convection Broil
The intense heat and radiation of the Convection Broil
function works well for cooking large cuts of meats, so they
are moist inside and crisp on the outside.
Warm
Warm is limited to very gentle temperatures. It isn’t intended
as a cooking function but is designed to keep food warm and
limit the progression of cooking. Using the oven’s specialised
LO Warm setting takes the guesswork out of proving dough.
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