Fisher & Paykel OR90LDBGFX3 User's Guide Page 37

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Using your compact oven
1
Select the function using the function knob.
The oven light will come on.
2
Select the temperature using the temperature
control knob. The oven temperature indicator
light, above the temperature knob on the
control panel, will glow until the oven has
reached the set temperature, and then it
will go out.
3
When you have finished cooking, turn the
function and temperature control knobs
to the off O position.
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50 °C and max. 225 °C. Do not grill for longer than 30
minutes at any one time.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Figure 30 Compact oven function and temperature knobs
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